干炸里脊
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143566104973378.jpg食材
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143566105625091.jpg
里脊切两厘米宽的片
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143566107287573.jpg
加入盐、胡椒粉、料酒腌制十几分钟
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143566107933312.jpg
用鸡蛋液、面粉、淀粉、少许油搅拌成糊,加入里脊条抓匀待用
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143566108923664.jpg
炒锅入油烧热,用温油炸至外皮凝固捞出,至油温上升至7成时,复炸至金黄色;捞出,吃时蘸椒盐
最是喜欢 简单 好做 {:1_1:}{:1_1:}
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