香辣烧鱼尾
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550629426727.jpg鱼尾洗净,沥水
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550630100749.jpg
两侧各划3-4刀
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550630931519.jpg
锅加油烧热,下入鱼尾两遍煎制金黄
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550631923662.jpg
下入葱姜蒜,花椒大料爆香
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550632760121.jpg
淋入料酒,米醋,加入适量开水,加入酱油白糖,加入老干妈,大火烧开,改中小火炖制
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550636013989.jpg
至剩少许汤汁时,尝一下咸淡在放盐
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550637733028.jpg
将鱼尾盛出
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550638548334.jpg
将葱姜蒜捡出不要,淋少许水淀粉,加热至汤汁粘稠
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145550639401471.jpg
浇在鱼尾上即可,撒上香菜
{:1_1:}{:1_1:} 鱼尾巴好像刺很多啊 可以一试 我喜欢鱼头
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