芝麻肉条
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535328282754.jpg食材
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535329471921.jpg
将里脊先切1厘米厚的片,在切成1厘米宽的条
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535330452237.jpg
肉条加入胡椒粉,盐,料酒腌制15分钟。鸡蛋打散待用
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535331765081.jpg
将肉条均匀的挂上面粉
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535332313628.jpg
在均匀的裹上鸡蛋液
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535333552803.jpg
放到芝麻里滚一下,使肉条都粘上芝麻,在用手压一下,防止芝麻脱落
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535334771869.jpg
剩余以次做好待用
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143535337392840.jpg
炒锅入油烧热,温油下入,中小火炸至肉条外表金黄即可
真是好做法
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