牡丹海参
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500040304152.jpg食材备齐,将海参和银耳提前发好
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500041838756.jpg
葱切段,姜切片,红椒切丝,放在清水中浸泡
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500043113601.jpg
海参清洗干净,银耳去根撕成朵
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500044637052.jpg
锅加水烧开下入半盒浓汤宝,盐,将油菜下入烫一下捞出待用,再下入银耳烧开煮2-3分钟,盛出放在大碗内浸泡入味
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500047184955.jpg
锅加清水烧开下入姜片,料酒,在下入海参焯烫1-2分钟,盛出
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500048410002.jpg
锅加油烧热,下入葱段小火,煎制葱段至金黄微焦
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500049083447.jpg
将葱油,葱段,盛出待用,锅留少许油
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500051167280.jpg
下入海参,加入水或鲜汤,加入特级酱油,红烧酱油,胡椒粉
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500053300925.jpg
在加入蚝油,烧开煮2-3分钟至海参入味,加入葱段
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500056329247.jpg
淋入水淀粉
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500058101297.jpg
加热至汤汁粘稠,使汤汁包裹在海参上,淋入葱油,翻炒均匀,关火
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_144500071753262.jpg
将银耳和油菜叶摆出花形,将海参放在上面,放上红椒丝,即成
{:1_1:}{:1_1:} 看起来很好吃的样子 好名好菜
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