榨菜肉丝拌面
http://static.xinshipu.com/20180905/original/1536108196559.jpg@288w_216h_99q_1e_1c.jpg
榨菜肉丝拌面
材料
猪肉丝约225克即食榨菜丝(3包)约300克青葱(切成葱花)5～6根
做法
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http://static.xinshipu.com/20180803_51/original/1533232106912.jpg@152w_118h_99q_1e_1c.jpg1把猪肉丝与醃肉料拌匀, 醃约30分钟. 榨菜丝过水冲去多余的油脂和咸味.
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http://static.xinshipu.com/20180803_51/original/1533232107045.jpg@152w_118h_99q_1e_1c.jpg2将锅烧热, 倒进少许蔬菜油, 放入榨菜丝炒香. (榨菜丝的水要沥干, 否则会油爆.)
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http://static.xinshipu.com/20180803_51/original/1533232107165.jpg@152w_118h_99q_1e_1c.jpg3把炒香的榨菜丝放锅边, 在中间倒入一点点的蔬菜油, 放进猪肉丝炒到几乎变色时, 加入葱花和米酒一起炒至变色, 接着炒匀所有锅中食材.
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http://static.xinshipu.com/20180803_51/original/1533232107302.jpg@152w_118h_99q_1e_1c.jpg4加入所有的调味料(白胡椒除外), 拌炒均匀.
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http://static.xinshipu.com/20180803_51/original/1533232107561.jpg@152w_118h_99q_1e_1c.jpg5加水盖过食材, 煮滚后转小火, 加盖续煮10分钟. 10分钟后, 捞除浮油, 做最后调味并撒上白胡椒即可.
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http://static.xinshipu.com/20180905/original/1536108196559.jpg@152w_118h_99q_1e_1c.jpg6上桌
路过支持
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