湘菜家常豆腐
https://static.xinshipu.com/20160901/original/1472699522133.jpg@288w_216h_99q_1e_1c.jpg
湘菜家常豆腐
简介
湘菜家常豆腐
材料
老豆腐150g青椒50g红萝卜50g木耳3-4片姜5g，切片蒜2瓣盐1茶匙糖1/2茶匙豆瓣酱1汤匙芡汁生粉2茶匙*溶于30mL水中
做法
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https://static.xinshipu.com/20160901/original/1472699522448.jpg@152w_118h_99q_1e_1c.jpg1红萝卜切菱形
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https://static.xinshipu.com/20160901/original/1472699522560.jpg@152w_118h_99q_1e_1c.jpg2青椒切菱形
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https://static.xinshipu.com/20160901/original/1472699522663.jpg@152w_118h_99q_1e_1c.jpg3木耳撕成小块
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https://static.xinshipu.com/20160901/original/1472699522825.jpg@152w_118h_99q_1e_1c.jpg4豆腐切成三角形块
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https://static.xinshipu.com/20160901/original/1472699522988.jpg@152w_118h_99q_1e_1c.jpg5中高火加热适量油，加入豆腐煎至两面呈金黄色，约需时2-3分钟，取出备
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https://static.xinshipu.com/20160901/original/1472699523175.jpg@152w_118h_99q_1e_1c.jpg6再加热适量油，加入豆瓣酱炒至出红油
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https://static.xinshipu.com/20160901/original/1472699523250.jpg@152w_118h_99q_1e_1c.jpg7加入姜和蒜继续炒香。倒入木耳，青椒和红萝卜翻炒均匀
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https://static.xinshipu.com/20160901/original/1472699523397.jpg@152w_118h_99q_1e_1c.jpg8之后倒入豆腐，加入适量盐和糖调味
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https://static.xinshipu.com/20160901/original/1472699523492.jpg@152w_118h_99q_1e_1c.jpg9之后倒入适量水煮沸，再倒入芡汁收汁
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https://static.xinshipu.com/20160901/original/1472699523642.jpg@152w_118h_99q_1e_1c.jpg10当汤汁变得浓稠时，起锅即成
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