番茄炖白菜卷
https://static.xinshipu.com/20160620_1/original/1466409064060.jpg@288w_216h_99q_1e_1c.jpg
番茄炖白菜卷
简介
材料
洋葱半颗番茄1颗大白菜6片米1杯玉米粒适量培根适量鸡蛋1粒蒜末适量盐1匙黑胡椒适量糖少许高汤450CC水100CC
做法
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https://static.xinshipu.com/20160620_73/original/1466409064168.jpg@152w_118h_99q_1e_1c.jpg1先将米洗净泡15分钟、大白菜洗净烫熟后冰镇5分钟沥干、培根/番茄/洋葱切小丁
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https://static.xinshipu.com/20160620_73/original/1466409064613.jpg@152w_118h_99q_1e_1c.jpg2准备一个大碗，将米、玉米粒、培根、鸡蛋和调味料一起搅拌均匀备用
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https://static.xinshipu.com/20160620_73/original/1466409064865.jpg@152w_118h_99q_1e_1c.jpg3将步骤2的料放入适当的量于白菜叶中，卷起包好，在尾端用面粉糊或是沾太白粉封口
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https://static.xinshipu.com/20160620_73/original/1466409065269.jpg@152w_118h_99q_1e_1c.jpg4卷好的样子
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https://static.xinshipu.com/20160620_73/original/1466409065421.jpg@152w_118h_99q_1e_1c.jpg5准备好炒锅，倒入少许的油，将蒜末、洋葱丁下锅爆香，再加入番茄丁一起拌炒
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https://static.xinshipu.com/20160620_73/original/1466409065560.jpg@152w_118h_99q_1e_1c.jpg6将卷好的白菜卷整齐排放，再倒入高汤与水
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https://static.xinshipu.com/20160620_73/original/1466409065719.jpg@152w_118h_99q_1e_1c.jpg7盖上盖子，闷煮15分钟至米都熟透入味，关火闷5分钟，美味
{:1_1:}{:1_1:} 清淡些 不错 最后的摆盘还是挺讲究的，费了一番功夫
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