白斩鸡
https://static.xinshipu.com/20181214_35/original/1544787872322.jpg@288w_216h_99q_1e_1c.jpg
白斩鸡
简介
材料
鸡腿肉三只葱姜适量冰块两包
做法
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https://static.xinshipu.com/20181214_35/original/1544787871234.jpg@152w_118h_99q_1e_1c.jpg1锅里放葱姜、鸡腿,将鸡腿夹起放下多次,肉蓬松好吃。盖上盖子煮至沸腾后,关火闷半小时。
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https://static.xinshipu.com/20181214_35/original/1544787871775.jpg@152w_118h_99q_1e_1c.jpg2冰块里加盐、米酒、酱油,将鸡腿拿出并和冰块混合。
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https://static.xinshipu.com/20181214_35/original/1544787871967.jpg@152w_118h_99q_1e_1c.jpg3制作酱汁:姜末、香菜末加入酱油、乌醋、米酒、黑胡椒、豆瓣酱。
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https://static.xinshipu.com/20181214_35/original/1544787872322.jpg@152w_118h_99q_1e_1c.jpg4上桌享用
{:1_1:}{:1_1:} 很有视觉冲击 好吃爱吃~
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