鳝鱼意面
https://static.xinshipu.com/20180803_20/original/1533233513280.jpg@288w_216h_99q_1e_1c.jpg
鳝鱼意面
简介
鳝鱼经过大火快炒, 保留爽脆的口感，加上酸甜芡汁以及香脆的意面，美味令人食指大动.
材料
鳝鱼半斤洋葱1/2颗高丽菜1/8颗葱段2支炸过蒜末1大匙猪油3大匙油炸碗形意面2个太白粉水少许香油少许
做法
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https://static.xinshipu.com/20180803_20/original/1533233512510.jpg@152w_118h_99q_1e_1c.jpg1鳝鱼先清水洗过，加入米酒及醋抓拌静置一会再以清水冲洗
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https://static.xinshipu.com/20180803_20/original/1533233512625.jpg@152w_118h_99q_1e_1c.jpg2切片段(2~3公分)备用 (鱼头不要)。P.S.鳝鱼切段前以斜刀来回轻轻的剁(菱格纹)，目的把骨头略略切断，以避免鱼骨影响口感。
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https://static.xinshipu.com/20180803_20/original/1533233512714.jpg@152w_118h_99q_1e_1c.jpg3将蒜头切碎，放入油锅内炸蒜头酥，炸好后将蒜油及蒜酥分别置放备
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https://static.xinshipu.com/20180803_20/original/1533233512813.jpg@152w_118h_99q_1e_1c.jpg4起油锅, 快火快炒鳝鱼片加入炸蒜末拌炒后先捞起备用
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https://static.xinshipu.com/20180803_20/original/1533233512949.jpg@152w_118h_99q_1e_1c.jpg5高丽菜切片状, 洋葱切粗丝, 葱切段备用
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https://static.xinshipu.com/20180803_20/original/1533233513072.jpg@152w_118h_99q_1e_1c.jpg6油炸碗形意面
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https://static.xinshipu.com/20180803_20/original/1533233513177.jpg@152w_118h_99q_1e_1c.jpg7原锅下少许油, 下葱段, 洋葱炒香炒软, 再下高丽菜拌炒一下,加少许水, 调味后水滚再加入意面拌炒, 最后加入炒过的鳝鱼,以太白粉水勾芡，起锅前淋上香油即完成。
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https://static.xinshipu.com/20180803_20/original/1533233513280.jpg@152w_118h_99q_1e_1c.jpg8调味后水滚再加入意面拌炒, 最后加入炒过的鳝鱼,以太白粉水勾芡，起
{:1_1:}{:1_1:} 看着 不错 中式意面，也不错。
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