红烧牛肉面
https://static.xinshipu.com/20180302/original/1519983669493.jpg@288w_216h_99q_1e_1c.jpg
红烧牛肉面
简介
材料
牛肋条600克辣豆瓣酱3大匙酱油5大匙冰糖1匙花椒1小搓姜一根大蒜56瓣葱3大根八角3粒酸菜依喜好葱花蒜苗末依喜好牛番茄2颗洋葱1颗原味高汤1罐
做法
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https://static.xinshipu.com/20160620_74/original/1466397013850.jpg@152w_118h_99q_1e_1c.jpg1食材洗净备妥牛肉切约5公分大小.吸干血水.少许酱油醃备用
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https://static.xinshipu.com/20160620_74/original/1466397013927.jpg@152w_118h_99q_1e_1c.jpg2起一油锅.小火干煸姜片蒜头.香味出来.即可盛起.(喜花椒也能加入花椒粒.此步骤一定要小火.火大苦味就会出来了)
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https://static.xinshipu.com/20160620_74/original/1466397014322.jpg@152w_118h_99q_1e_1c.jpg3煸过辛香料的油.转中大火放入牛肋条.豆瓣酱.酱油 少许冰糖
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https://static.xinshipu.com/20160620_74/original/1466397014540.jpg@152w_118h_99q_1e_1c.jpg4电锅准备.牛肉加入高汤摆入蔬菜(番茄.洋葱.葱段打结)放外锅放三杯水蒸
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https://static.xinshipu.com/20160620_74/original/1466397014632.jpg@152w_118h_99q_1e_1c.jpg51.电锅跳起.先把牛肉捞起泡汤汁备用(牛肉对炖太久会失去甜味.口感也不好吃)2.外锅再放3杯水.续熬高汤
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https://static.xinshipu.com/20160620_74/original/1466397015070.jpg@152w_118h_99q_1e_1c.jpg6滤掉杂质
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https://static.xinshipu.com/20160620_74/original/1466397015232.jpg@152w_118h_99q_1e_1c.jpg7红烧汤浓郁香醇
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https://static.xinshipu.com/20160620_74/original/1466397015353.jpg@152w_118h_99q_1e_1c.jpg8面条另外起锅煮熟.加入红烧汤底
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https://static.xinshipu.com/20160620_74/original/1466397015437.jpg@152w_118h_99q_1e_1c.jpg9铺上牛肉块.加点酸菜.洒上葱花蒜苗.即完成
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https://static.xinshipu.com/20160620_74/original/1466397015811.jpg@152w_118h_99q_1e_1c.jpg10牛肉入味软嫩不烂.红烧汤带点微辣的滋味.寒流来袭.快为家人煮上一碗热呼呼的牛肉面
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https://static.xinshipu.com/20180302/original/1519983669493.jpg@152w_118h_99q_1e_1c.jpg11上桌
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