煎面粉饼
https://static.xinshipu.com/20171220/original/1513752570188.jpg@288w_216h_99q_1e_1c.jpg
煎面粉饼
简介
材料
中筋面粉250g青葱5支水350g鸡蛋1个盐1小匙胡椒粉少许
做法
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https://static.xinshipu.com/20171212_59/original/1513092761579.jpg@152w_118h_99q_1e_1c.jpg1取一钢盆放入中筋面粉加入盐,蛋打散加水打匀,混入面粉里拌匀成粉浆,放入冰箱冷藏静置1小时以上.青葱洗净拭干切葱花.
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https://static.xinshipu.com/20171212_59/original/1513092761805.jpg@152w_118h_99q_1e_1c.jpg2取出醒好的面糊拌入葱花,平底锅加热放一匙油,放一大杓粉浆快速抹平,摊成薄薄的圆饼状
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https://static.xinshipu.com/20171212_59/original/1513092761944.jpg@152w_118h_99q_1e_1c.jpg3煎至呈金黄色翻面再煎着色即可
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https://static.xinshipu.com/20171220/original/1513752570188.jpg@152w_118h_99q_1e_1c.jpg4热的冷的都好吃
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