肉丝嫩姜茭白笋
https://static.xinshipu.com/20180127_1/original/1517035118187.jpg@288w_216h_99q_1e_1c.jpg
肉丝嫩姜茭白笋
简介
材料
筊白笋一包嫩姜10多片红萝卜数片盐适量味精适量胡椒盐适量太白粉或木薯粉一小匙
做法
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https://static.xinshipu.com/20180127_11/original/1517035118356.jpg@152w_118h_99q_1e_1c.jpg1嫩姜、红萝卜、茭白笋切片里肌肉切丝以胡椒盐醃10分钟,然后用一小匙太白粉或木薯粉抓匀备用
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https://static.xinshipu.com/20180127_11/original/1517035118513.jpg@152w_118h_99q_1e_1c.jpg2起油锅,先下嫩姜和红萝卜,中火煸一分钟
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https://static.xinshipu.com/20180127_11/original/1517035118709.jpg@152w_118h_99q_1e_1c.jpg3加入茭白笋和半杯水一起拌炒1~3分钟
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https://static.xinshipu.com/20180127_11/original/1517035118895.jpg@152w_118h_99q_1e_1c.jpg4将肉丝分开放入锅中,加入盐和味精调味,待肉丝变白即可起锅喔!
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https://static.xinshipu.com/20180127_11/original/1517035119167.jpg@152w_118h_99q_1e_1c.jpg5完成
简单易学。 看着不错
比较清爽,不错。 {:1_1:}{:1_1:} 不错,不错,不错 看着不错 看着非常有食欲的样子
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