洋葱炒牛肉片
https://static.xinshipu.com/20180128_1/original/1517086908088.jpg@288w_216h_99q_1e_1c.jpg
洋葱炒牛肉片
材料
洋葱ㄧ颗火锅牛肉片半盒水两汤匙酱油两汤匙盐巴半茶匙
做法
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https://static.xinshipu.com/20180128_80/original/1517086908249.jpg@152w_118h_99q_1e_1c.jpg1洋葱切丝，牛肉片稍微撕开，酱油跟水比例调好，盐巴顺便加进去调成ㄧ杯。
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https://static.xinshipu.com/20180128_80/original/1517086908392.jpg@152w_118h_99q_1e_1c.jpg2起油锅加入少许油，将切丝的洋葱倒入，加ㄧ点点水（洋葱会自己出水），盖锅让洋葱闷五分钟左右。
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https://static.xinshipu.com/20180128_80/original/1517086908539.jpg@152w_118h_99q_1e_1c.jpg3洋葱半熟后将牛肉倒入炒熟
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https://static.xinshipu.com/20180128_80/original/1517086908707.jpg@152w_118h_99q_1e_1c.jpg4再将调好的酱汁倒入拌炒
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https://static.xinshipu.com/20180128_80/original/1517086908946.jpg@152w_118h_99q_1e_1c.jpg5炒到牛肉全熟即可盛盘上菜
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