拌佛手菜
https://static.xinshipu.com/20181214_22/original/1544790655704.jpg@288w_216h_99q_1e_1c.jpg
夏日凉拌佛手菜
简介
材料
龙须菜1把盐巴1小匙葡萄干适量沙拉酱适量白芝麻少许冰块少许冷开水适量
做法
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https://static.xinshipu.com/20181214_22/original/1544790653062.jpg@152w_118h_99q_1e_1c.jpg1煮一锅水，加入一匙的盐巴。
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https://static.xinshipu.com/20181214_22/original/1544790653320.jpg@152w_118h_99q_1e_1c.jpg2将龙须菜依嫩芽前段摘下，容易折断者为适合做沙拉的部位，将处理好的龙须菜冲洗干净，沥去水份备用；水煮滚之后，将整理好的菜放入汆烫3分钟。
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https://static.xinshipu.com/20181214_22/original/1544790653578.jpg@152w_118h_99q_1e_1c.jpg3将汆烫好的龙须菜捞出，沥去水份。
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https://static.xinshipu.com/20181214_22/original/1544790654160.jpg@152w_118h_99q_1e_1c.jpg4放入冰块和冷开水，快速将龙须菜的温度下降，才能保持龙须菜的鲜绿和脆口度。
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https://static.xinshipu.com/20181214_22/original/1544790654453.jpg@152w_118h_99q_1e_1c.jpg5加入适量的葡萄干。
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https://static.xinshipu.com/20181214_22/original/1544790654845.jpg@152w_118h_99q_1e_1c.jpg6加入适量的沙拉酱。将龙须菜拌匀。
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https://static.xinshipu.com/20181214_22/original/1544790655233.jpg@152w_118h_99q_1e_1c.jpg7洒上少量的白芝麻提香。
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https://static.xinshipu.com/20181214_22/original/1544790655704.jpg@152w_118h_99q_1e_1c.jpg8美味上菜喽～
{:1_1:}{:1_1:} 图片不错！！！
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