红烧牛杂面
https://static.xinshipu.com/20160620_0/original/1466411652166.jpg@288w_216h_99q_1e_1c.jpg
台湾红烧牛杂面
简介
材料
澳洲牛杂1盒姜丝1小把花椒粒2G葱2大根蒜泥1大匙豆瓣酱6大匙水1100CC牛肉卤包1包酱油6大匙鸡粉1小匙牛杂5块牛杂汤头150CC高汤200CC黄面条1拳头小白菜些许辣椒酱个人喜好葱花个人喜好
做法
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https://static.xinshipu.com/20160620_0/original/1466411648408.jpg@152w_118h_99q_1e_1c.jpg1牛杂一盒,取出洗净后备用。热一锅水,加入葱段、姜丝、米酒4大匙,滚后加入牛杂,待血水泡沫浮出,即可冲冷水沥干备用。
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https://static.xinshipu.com/20160620_0/original/1466411648942.jpg@152w_118h_99q_1e_1c.jpg23大匙油热锅,加入葱段/花椒粒/姜丝拌炒至葱段变微黄
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https://static.xinshipu.com/20160620_0/original/1466411649122.jpg@152w_118h_99q_1e_1c.jpg3加入6大匙豆瓣酱(我选的是辣度1的辣豆瓣)炒香
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https://static.xinshipu.com/20160620_0/original/1466411649617.jpg@152w_118h_99q_1e_1c.jpg4加入牛杂一起拌炒5分钟,顺带加入米酒/蒜泥一起拌炒
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https://static.xinshipu.com/20160620_0/original/1466411649853.jpg@152w_118h_99q_1e_1c.jpg5加入1100CC的水 & 牛肉卤包一起炖煮 ,顺带加入6大匙酱油后,采来回煮滚置凉2-3次,即可软嫩入味..完成.可顺便先将汤汁过滤出(去除卤材的杂质)
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https://static.xinshipu.com/20160620_0/original/1466411650287.jpg@152w_118h_99q_1e_1c.jpg6将150CC的牛杂汤头+200CC的高汤煮滚倒入碗中备用
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https://static.xinshipu.com/20160620_0/original/1466411650710.jpg@152w_118h_99q_1e_1c.jpg7再备一锅水滚后置入面条/小白菜烫熟捞出至碗中
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https://static.xinshipu.com/20160620_0/original/1466411650930.jpg@152w_118h_99q_1e_1c.jpg8再加入4-5片软嫩牛杂
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https://static.xinshipu.com/20160620_0/original/1466411651431.jpg@152w_118h_99q_1e_1c.jpg9洒上葱花,..即可上桌囉.
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https://static.xinshipu.com/20160620_0/original/1466411651998.jpg@152w_118h_99q_1e_1c.jpg10看那软嫩入味的牛杂,味道一点也不输牛腱OR牛腩
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https://static.xinshipu.com/20160620_0/original/1466411652166.jpg@152w_118h_99q_1e_1c.jpg11有空不妨试作...很简单
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