梅渍凉拌苦瓜
https://static.xinshipu.com/20160621_1/original/1466454572430.jpg@288w_216h_99q_1e_1c.jpg
梅渍凉拌苦瓜
简介
材料
白玉苦1/2条紫苏梅汁适量冰糖少许
做法
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https://static.xinshipu.com/20160621_69/original/1466454572536.jpg@152w_118h_99q_1e_1c.jpg1白玉苦瓜去籽切薄片川烫 ( 任何一种苦瓜都可以~做菜是很随兴的~就地取材~有什么做什么~火花随时激出^^)
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https://static.xinshipu.com/20160621_69/original/1466454572753.jpg@152w_118h_99q_1e_1c.jpg2捞起冰镇后沥干
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https://static.xinshipu.com/20160621_69/original/1466454572850.jpg@152w_118h_99q_1e_1c.jpg3取一保鲜盒~加入紫苏梅汁~淹过苦瓜~放入冰箱隔天就非常入味好吃囉~(每家醃的紫苏梅汁有咸有酸有甜~适个人口味调整喔~没有梅子汁~用话梅加糖水煮开放凉浸泡也行儿~)
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https://static.xinshipu.com/20160621_69/original/1466454573408.jpg@152w_118h_99q_1e_1c.jpg4按捏水?
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https://static.xinshipu.com/20160621_69/original/1466454573621.jpg@152w_118h_99q_1e_1c.jpg5ㄚ系按捏水?
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