手撕姜葱鸡腿
用料鸡腿
3只
姜，葱
适量
白芝麻，花椒
适量
盐，白糖，蚝油，清水
适量
手撕姜葱鸡腿的做法步骤步骤 1
https://i2.chuimg.com/6039373ec0004b7394e7c8fe4568ca31_1920w_2560h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
鸡腿买回来洗干净泡出血水
步骤 2
https://i2.chuimg.com/5dc06dff0fb44b5c8684c6de5b382422_1920w_2560h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
冷水下锅放姜葱料酒白醋
步骤 3
https://i2.chuimg.com/49e7fce2d3ae45f0a1663b3f68c59a13_1920w_1536h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
水开撇出浮沫，煮20分钟 煮熟捞起来过冷水冷却
步骤 4
https://i2.chuimg.com/e779f38aaf9a44f790bb5e1d72004ba2_1920w_2560h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
手撕成块
步骤 5
https://i2.chuimg.com/f85db5d8c5f445e18a8d19e78735e19c_951w_760h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
姜葱花椒芝麻适量
步骤 6
https://i2.chuimg.com/5585572f827d4b3fbaf09e5815c3b3a1_1920w_1536h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
锅烧热油倒进去激发香味 放盐，白糖，蚝油，清水 搅拌均匀
步骤 7
https://i2.chuimg.com/c79e7492c6e24ed286ef9bb94de68ed7_1920w_1536h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
倒进鸡腿抓均
步骤 8
https://i2.chuimg.com/7eae59e22de145ffb35dcde21f6decaa_1920w_1536h.jpg?imageView2/1/w/800/h/600/q/75/format/jpg
装盘即可 吃饭
一直很想做這道菜，多謝分享方法！
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