香椿煎蛋
https://static.xinshipu.com/20171212_1/original/1513090487760.jpg@288w_216h_99q_1e_1c.jpg
香椿煎蛋
简介
材料
新鲜香春嫩叶5小枝鸡蛋2-3颗盐少许盐少许米酒适量
做法
[*]
https://static.xinshipu.com/20171212_70/original/1513090489265.jpg@152w_118h_99q_1e_1c.jpg1新鲜香椿叶只取尾巴刚长的嫩叶
[*]
https://static.xinshipu.com/20171212_70/original/1513090491966.jpg@152w_118h_99q_1e_1c.jpg2食材:鸡蛋3颗/新鲜香椿嫩叶约5枝只取下叶子梗不要
[*]
https://static.xinshipu.com/20171212_70/original/1513090492325.jpg@152w_118h_99q_1e_1c.jpg3新鲜香椿嫩叶洗净后切末
[*]
https://static.xinshipu.com/20171212_70/original/1513090492693.jpg@152w_118h_99q_1e_1c.jpg4打入鸡蛋
[*]
https://static.xinshipu.com/20171212_70/original/1513090513486.jpg@152w_118h_99q_1e_1c.jpg5放入少许盐巴搅拌均匀
[*]
https://static.xinshipu.com/20171212_70/original/1513090517589.jpg@152w_118h_99q_1e_1c.jpg6热油锅
[*]
https://static.xinshipu.com/20171212_70/original/1513090523953.jpg@152w_118h_99q_1e_1c.jpg7将香椿鸡蛋液倒入锅中以小火
[*]
https://static.xinshipu.com/20171212_70/original/1513090539502.jpg@152w_118h_99q_1e_1c.jpg8慢煎至两面金黄色即可切
香椿是北方的嗎?我們這邊喜歡香蔥煎蛋或者菜圃煎蛋 {:1_1:}{:1_1:} 看着不错 感 谢 分 享
頁:
[1]