蒜泥白肉
https://static.xinshipu.com/20160620_1/original/1466424262215.jpg@288w_216h_99q_1e_1c.jpg
川味蒜泥白肉
简介
材料
五花肉300g小黄瓜1/4条(50g)葱1小段姜片2片酒1大匙(15g)蒜末4颗青辣椒末1/2条红辣椒末1/2条麻油2/3大匙辣油2/3大匙酱油膏2大匙白开水2大匙糖1小匙(5g)
做法
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https://static.xinshipu.com/20160620_78/original/1466424262512.jpg@152w_118h_99q_1e_1c.jpg1五花肉入冷水锅加入葱、姜跟酒去腥,煮至水滚后续煮10分钟熄火,焖个30分钟
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https://static.xinshipu.com/20160620_78/original/1466424262633.jpg@152w_118h_99q_1e_1c.jpg2混和酱汁材料待用(留部分辣椒末最后摆盘用)
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https://static.xinshipu.com/20160620_78/original/1466424262701.jpg@152w_118h_99q_1e_1c.jpg3小黄瓜刨片
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https://static.xinshipu.com/20160620_78/original/1466424263115.jpg@152w_118h_99q_1e_1c.jpg4五花肉切薄片,跟小黄瓜片交错摆盘,淋上酱汁撒上剩余的辣椒末即可
{:1_1:}{:1_1:} 這個看起來不錯!
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