金沙玉米粒
https://static.xinshipu.com/20160620_1/original/1466426177793.jpg@288w_216h_99q_1e_1c.jpg
咸香下饭~金沙玉米粒
简介
咸香鸭蛋包裹着甜甜玉米粒,不需额外调味就非常的好吃
材料
玉米粒罐头1罐咸鸭蛋2颗玉米粉3大匙美丽媞妮特级初榨橄榄油适量
做法
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https://static.xinshipu.com/20160620_91/original/1466426178012.jpg@152w_118h_99q_1e_1c.jpg1玉米粒沥干汤汁.将咸蛋黄.蛋白分别压成泥状备用.
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https://static.xinshipu.com/20160620_91/original/1466426178292.jpg@152w_118h_99q_1e_1c.jpg2玉米粒和玉米粉拌匀(加入玉米粉可让玉米粒扒住蛋黄不易脱落)
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https://static.xinshipu.com/20160620_91/original/1466426178392.jpg@152w_118h_99q_1e_1c.jpg3起油锅至热,加入作法2玉米粒炸约1分钟捞起.
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https://static.xinshipu.com/20160620_91/original/1466426178847.jpg@152w_118h_99q_1e_1c.jpg4锅中留1~2大匙的油再将咸蛋黄炒到起泡.
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https://static.xinshipu.com/20160620_91/original/1466426179002.jpg@152w_118h_99q_1e_1c.jpg5最后倒入作法3玉米粒及
{:1_1:}{:1_1:} 炸久了就變鹹鴨蛋爆米花了
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