#家常饼#燕麦红薯饼
食材明细主料
[*]红薯1只
[*]燕麦片50g
[*]普通面粉200g
[*]鸡蛋1只
辅料
[*]糖适量
[*]乳清适量
[*]酵母2g
[*]白芝麻适量
[*]甜味口味
[*]煎工艺
[*]数小时耗时
[*]普通难度
燕麦红薯饼的做法步骤
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422725301492203.jpg?x-oss-process=style/p320
1
红薯洗净蒸熟
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422734281492203.jpg?x-oss-process=style/p320
2
红薯蒸熟后去皮捣泥放凉，放入酵母拌匀
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422742801492203.jpg?x-oss-process=style/p320
3
面粉和燕麦片拌匀
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422750271492203.jpg?x-oss-process=style/p320
4
放入红薯泥、鸡蛋和糖搅拌
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422756621492203.jpg?x-oss-process=style/p320
5
放入适量的乳清搅拌
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422762741492203.jpg?x-oss-process=style/p320
6
搅拌成很稠的面糊发酵
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422770281492203.jpg?x-oss-process=style/p320
7
发酵至2倍搅拌排空气
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422777251492203.jpg?x-oss-process=style/p320
8
电饼铛涂油不要加热，放入面糊摊平放入白芝麻醒20分钟
[*]https://i3.meishichina.com/atta/step/2019/11/18/2019111815740422786161492203.jpg?x-oss-process=style/p320
9
然后煎至两面金黄有弹性即
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