番茄刀削面
http://static.xinshipu.com/20180128_1/original/1517094906285.jpg@288w_216h_99q_1e_1c.jpg
番茄刀削面
简介
海鲜味的蕃茄刀削面
材料
关庙面/刀削面2份牛番茄1颗葱1把蛋2颗蒜4粒梅花猪50元蛤蜊海鲜汤1碗辣椒1条盐巴1小匙
做法
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http://static.xinshipu.com/20180128_53/original/1517094906452.jpg@152w_118h_99q_1e_1c.jpg1备料用1颗番茄与半碗水加蛤蜊炖汤
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http://static.xinshipu.com/20180128_53/original/1517094906622.jpg@152w_118h_99q_1e_1c.jpg2热锅直接拌炒梅花猪 逼出些许油脂
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http://static.xinshipu.com/20180128_53/original/1517094906784.jpg@152w_118h_99q_1e_1c.jpg3猪肉拌至表面熟后加入蒜与蒜白
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http://static.xinshipu.com/20180128_53/original/1517094906969.jpg@152w_118h_99q_1e_1c.jpg4加入蕃茄汤头
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http://static.xinshipu.com/20180128_53/original/1517094907174.jpg@152w_118h_99q_1e_1c.jpg5拌至汤头滚后放入辣椒
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http://static.xinshipu.com/20180128_53/original/1517094907377.jpg@152w_118h_99q_1e_1c.jpg6加入刀削面均匀搅拌
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http://static.xinshipu.com/20180128_53/original/1517094907546.jpg@152w_118h_99q_1e_1c.jpg7面拌至软后加入土鸡蛋轻拌2下后即可起锅
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http://static.xinshipu.com/20180128_53/original/1517094907711.jpg@152w_118h_99q_1e_1c.jpg8最后可洒上葱末即完成
刀削麵可以的！！！ 经典西北主食，一股浓浓的秦风
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