豆瓣青蒜肉片
http://static.xinshipu.com/20180726/original/1532564016808.jpg@288w_216h_99q_1e_1c.jpg
豆瓣青蒜肉片
简介
材料
猪肉300克青蒜1支老姜2~3片绍兴酒1大匙辣豆瓣酱1大匙
做法
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http://static.xinshipu.com/20180128_64/original/1517089381092.jpg@152w_118h_99q_1e_1c.jpg1猪肉(梅花或腿肉)切薄片。青蒜的蒜白部分斜切片,蒜绿的部分切小段。老姜切薄片。
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http://static.xinshipu.com/20180128_64/original/1517089381370.jpg@152w_118h_99q_1e_1c.jpg2热油锅,下猪肉片,炒至表面变色后推至锅的边缘。
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http://static.xinshipu.com/20180128_64/original/1517089381545.jpg@152w_118h_99q_1e_1c.jpg3下老姜片与绍兴酒,与猪肉拌炒均匀。
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http://static.xinshipu.com/20180128_64/original/1517089381708.jpg@152w_118h_99q_1e_1c.jpg4下豆瓣酱,先将豆瓣酱炒香后,再与猪肉翻炒均匀。
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http://static.xinshipu.com/20180128_64/original/1517089381893.jpg@152w_118h_99q_1e_1c.jpg5下青蒜,炒至变软即完成。
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http://static.xinshipu.com/20180726/original/1532564016808.jpg@152w_118h_99q_1e_1c.jpg6上桌。
{:1_1:}{:1_1:} 這個很下飯!! 蒜炒肉最香了,这个我肯定喜欢
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