红糖葡萄干发糕
食材明细主料
[*]面粉200克
[*]红糖65克
辅料
[*]温水100毫升
[*]鸡蛋50克
[*]发酵粉2克
[*]葡萄干少许
[*]油少许
[*]甜味口味
[*]蒸工艺
[*]廿分钟耗时
[*]普通难度
红糖葡萄干发糕的做法步骤
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966394022261565.jpg?x-oss-process=style/p320
1
准备所有食材
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966400592261565.jpg?x-oss-process=style/p320
2
红糖用温水溶化
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966405022261565.jpg?x-oss-process=style/p320
3
加入酵母拌匀后磕入鸡蛋拌匀
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966407372261565.jpg?x-oss-process=style/p320
4
加入面粉拌至无干粉
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966405972261565.jpg?x-oss-process=style/p320
5
6寸模具里刷上油
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966411692261565.jpg?x-oss-process=style/p320
6
把拌好的粉团加入模具里压平后加入葡萄干
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966407092261565.jpg?x-oss-process=style/p320
7
发酵至2倍大冷水上锅蒸20分钟后熄火等5分钟后打开
[*]https://i3.meishichina.com/atta/step/2017/01/13/2017011314842966530832261565.jpg?x-oss-process=style/p320
8
脱模即可
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