沙茶香菇
http://static.xinshipu.com/20180128_1/original/1517075805968.jpg@288w_216h_99q_1e_1c.jpg
沙茶香菇
材料
响丸香菇丸12红萝卜1香菇5彩椒1沙茶酱1凤梨1威士忌1盐1九曾塔1
做法
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http://static.xinshipu.com/20180128_87/original/1517075806138.jpg@152w_118h_99q_1e_1c.jpg1将食材洗净、切丁
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http://static.xinshipu.com/20180128_87/original/1517075806298.jpg@152w_118h_99q_1e_1c.jpg2煎凤梨、加入ㄧ点威士忌提炼香味，提升凤梨汁的层次感
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http://static.xinshipu.com/20180128_87/original/1517075806451.jpg@152w_118h_99q_1e_1c.jpg3加入威士忌的时候要小心火，火熄灭后加入一点盐，搅拌，然后先放一旁
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http://static.xinshipu.com/20180128_87/original/1517075806587.jpg@152w_118h_99q_1e_1c.jpg4放入其余食材，顺序：萝卜煎微焦、香菇、丸子、沙茶酱两匙、均匀搅拌
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http://static.xinshipu.com/20180128_87/original/1517075806737.jpg@152w_118h_99q_1e_1c.jpg5加入彩椒伴炒匀，火关小，加入胡椒盐适当调味。起锅前加入九层塔，搅拌
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http://static.xinshipu.com/20180128_87/original/1517075807053.jpg@152w_118h_99q_1e_1c.jpg6完成Ps凤梨是搭配帮助消化的
這做法很新穎 沙查香菇，听起来就觉得香，这个厉害了
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