雪菜牛肚面
雪菜牛肚面https://s1.cdn.jiaonizuocai.com/caipu/201207/0815/081541185749.jpg/NjAwX2MyXzQwMA.webp食材用料
雪菜
卤牛肚
面条
生姜相克食物
黑胡椒粉
孜然粉
盐
雪菜牛肚面的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201207/0815/081541186231.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.雪菜浸泡洗净
[*]https://s4.cdn.jiaonizuocai.com/caipu/201207/0815/081541186514.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.切成碎末，不要太碎
[*]https://s1.cdn.jiaonizuocai.com/caipu/201207/0815/081541186611.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.用手团起来拧干水份
[*]https://s4.cdn.jiaonizuocai.com/caipu/201207/0815/081541186853.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.牛肚切成丝备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201207/0815/081541186927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.锅中不放油，倒入雪菜干煸
[*]https://s1.cdn.jiaonizuocai.com/caipu/201207/0815/081541187006.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.煸至水份八成干时，拨向锅边，在锅中放入油，爆香生姜末
[*]https://s4.cdn.jiaonizuocai.com/caipu/201207/0815/081541187075.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.将雪菜和生姜末翻炒出香味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201207/0815/081541187161.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.加入水烧开，放入切好的牛肚丝
[*]https://s4.cdn.jiaonizuocai.com/caipu/201207/0815/081541187231.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加入约一匙量的黑胡椒粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201207/0815/081541185905.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.加入半匙孜然粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201207/0815/081541186108.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.下入面条，面条最好事先过水煮至八成熟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201207/0815/081541186361.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.煮至面条软熟，依个人口味酌情调味
小贴士有腌菜的，牛肚也有咸味，放盐需酌情扣减
雪菜到底是什麼東西？ 把牛肚换成肉片，再加个笋片，妥妥的片儿川
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